Which roast is described as balanced with smooth and rich flavors?

The medium roast is often celebrated for its balanced profile, which combines the characteristics of both light and dark roasts. This roast level tends to highlight the natural flavors of the coffee beans while maintaining a smooth and rich taste. The roasting process for medium roasts allows for the development of complex flavors without overshadowing the origin notes, resulting in a harmonious cup that appeals to a wide range of palates.

In contrast, blonde roast tends to feature brighter, more acidic flavors, focusing on the inherent qualities of the beans without the depth that accompanies a medium roast. Dark roasts often introduce a bolder, sometimes bitter flavor profile with a more pronounced presence of roasting notes, which can mask some of the beans' original characteristics. Single origin coffee can vary widely in flavor depending on its origin and the roasting level, and while it may also present rich flavors, it does not specifically denote the balanced quality that is characteristic of a medium roast. Thus, medium roast is the best choice for its well-rounded, smooth, and rich flavor profile.