Starbucks Coffee Academy 100 Practice Test 2025 – All-in-One Guide to Master Your Certification!

Question: 1 / 400

What happens if coffee is brewed for too long?

The coffee will become overly sweet

The coffee will be cooler

The coffee can become bitter and over-extracted

When coffee is brewed for an extended period, the extraction process continues beyond the optimal point, leading to bitterness and over-extraction. This occurs because the compounds in coffee, particularly the oils and bitter compounds, can be extracted if the brewing time is prolonged. A balanced extraction is crucial for achieving the desired flavor profile; too much extraction pulls in undesirable flavors that dominate the palate and can leave an unpleasant aftertaste.

It's essential to brew coffee within the recommended time frames to ensure that the rich, nuanced flavors are highlighted while avoiding the harshness that results from over-extraction.

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The coffee will lose its aroma

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