Which flavor profile is associated with Sumatra coffee?

Sumatra coffee is well-known for its distinctive flavor profile, which is characterized as earthy and herbal. This profile results from the unique growing conditions on the island of Sumatra, where the coffee beans are often processed using a method called wet-hulling. This processing technique leads to a rich and full-bodied coffee with prominent earthy tones and subtle herbal notes.

Additionally, the region’s climate and soil composition contribute to the development of these flavors. The coffee from Sumatra is often described as having a deep, complex taste that is less acidic compared to coffees from other regions, making it appealing to those who enjoy a more robust and earthy drinking experience. This characteristic sets it apart from other flavor profiles that highlight brightness or sweetness, which are more indicative of coffees from different origins.