Which brewing method typically showcases the clarity of flavors in coffee?

The pour-over brewing method is particularly effective at showcasing the clarity of flavors in coffee due to its unique brewing process. This method involves pouring hot water over coffee grounds in a controlled manner, allowing for optimal extraction of flavors. The use of a paper filter in pour-over brewing also plays a significant role in enhancing flavor clarity, as it effectively traps oils and fine particles that can muddle the taste in other brewing methods. This results in a clean cup of coffee that highlights the distinct characteristics, acidity, and nuances of the beans used.

Understanding this distinction helps to appreciate how extraction techniques can influence the final taste profile of brewed coffee, making the pour-over method a favorite for those wanting to experience the full range of flavors in their coffee.