What is the recommended brewing ratio for drip coffee?

The recommended brewing ratio for drip coffee is 1:15, which indicates that for every gram of coffee, you should use 15 grams of water. This ratio strikes a balance that generally produces a well-extracted cup of coffee, enhancing its flavor and aroma.

Utilizing this ratio allows for the optimal extraction of the coffee's solubles, ensuring that neither the coffee becomes over-extracted, which can lead to bitterness, nor under-extracted, which can result in a weak and sour taste. It is widely accepted in the coffee brewing community and aligns with the standards for achieving a balanced cup of drip coffee that highlights its rich characteristics.

The other ratios listed may work in certain contexts or preferences but are not typically recommended for standard drip coffee brewing. For instance, a 1:12 ratio may yield a stronger brew that some enjoy but can easily lead to over-extraction. The 1:18 and 1:20 ratios would likely result in a weaker cup of coffee, which could diminish the overall flavor experience. Ultimately, the 1:15 ratio is favored for its ability to consistently produce satisfying results in drip coffee preparation.