What is the likely mouthfeel of a coffee described as "thin"?

The description of a coffee as "thin" typically indicates that it has a mouthfeel that is light and lacks substantial body or weight. This means that when you drink it, the coffee doesn’t coat the palate in the way that more full-bodied coffees would. Instead, it feels less substantial and may leave a cleaner sensation in the mouth.

Thin mouthfeel is often associated with lighter roast profiles or coffees that have higher acidity and lower richness. These coffees can feel crisp and refreshing but may not offer the textured experience found in more viscous blends. As a result, a coffee with a thin mouthfeel will not be described as rich or heavy, nor will it provide the creamy or bold sensations that come with other types of coffees.

Understanding this concept allows for better appreciation and selection of coffee based on personal preference for texture and body in beverages.