What is the body type of the Kenya coffee?

The body type of Kenya coffee is known for being full-bodied. This characteristic refers to the weight and richness of the coffee's flavor in the mouth. Kenya coffees typically have a strong and robust presence, which is enhanced by their bright acidity and complex flavor profile. The full body can contribute to a satisfying experience, often making the coffee feel rich and creamy while well-rounded in taste.

Full-bodied coffees, such as those from Kenya, are often sought after by coffee enthusiasts because they provide a deeper flavor experience that can stand up well to milk or cream. Additionally, this body type is complemented by the unique fruity and berry-like notes typical of Kenyan beans, making it a distinct choice among different coffee origins. The unique conditions of Kenyan coffee growing regions, including altitude and soil quality, play a significant role in developing this full-bodied characteristic.