What are the primary regions known for coffee production?

The primary regions known for coffee production are Latin America, Africa, and Asia-Pacific. Each of these regions has distinct climatic conditions, altitudes, and growing practices that significantly influence the flavor profiles of the coffee produced.

Latin America is renowned for its high-quality coffees with bright acidity and smooth body, often characterized by flavors ranging from chocolatey to fruity. Countries such as Brazil and Colombia are major players in the global coffee market, contributing significantly to overall coffee production.

Africa is famous for its unique varietals and distinctive flavors, often highlighting fruity and floral notes. Ethiopia and Kenya are notable countries within this region, known for producing some of the most sought-after coffees worldwide.

The Asia-Pacific region, where countries like Vietnam and Indonesia are prominent, provides a diverse range of coffee profiles, often emphasizing earthy and bold flavors, with robusta being a significant variety produced in Vietnam.

Other regions mentioned in the incorrect options, such as North America and Europe, do not have the same level of coffee production as the primary coffee-growing regions. While there are specialty coffee producers and roasters in these areas, they are not significant producers of green coffee beans. Therefore, Latin America, Africa, and Asia-Pacific stand out as the primary coffee production regions globally.