How long does brewed coffee typically stay fresh?

Brewed coffee is best enjoyed soon after it is made, as its optimal flavor and aroma begin to diminish quickly. Consuming brewed coffee within 20-30 minutes after brewing allows you to experience the beverage at its freshest. Over time, the compounds responsible for its rich taste can break down, leading to a less desirable flavor profile.

While it is true that coffee can be stored for a short time (like up to an hour) without an immediate loss of quality, the best experience comes from drinking it shortly after brewing. This is because the flavors are most vibrant and aromatic when the coffee is freshly made. If left too long, even within that one-hour window, coffee can begin to taste stale or bitter due to chemical changes that occur with exposure to air and heat.

Drinking coffee immediately after brewing typically ensures that you encounter the intended richness and nuances that a well-made cup can offer, reinforcing the idea that freshly brewed coffee is at its peak flavor right after it's made.