How are Starbucks coffee blends primarily created?

Starbucks coffee blends are primarily created by combining different beans from various regions for a consistent flavor profile. This method allows the company to harness the unique characteristics of beans from multiple origins, which helps in crafting a balanced and distinctive taste that appeals to a wide range of customers. By blending beans, Starbucks can maintain quality and consistency across its offerings, adjusting the blend as necessary to account for variations in bean crops, climate, and growing conditions.

Using single-origin beans only would limit the flavor profiles available to Starbucks and potentially lead to inconsistencies in taste, which would not meet the brand's commitment to quality. Roasting all beans together would not allow for the nuanced control of flavor that blending offers, as different beans require different roasting times and temperatures to bring out their best qualities. Sourcing beans only from local suppliers is also not in line with Starbucks’ global practices, as they are committed to ethical sourcing from various regions around the world to provide diverse flavors. Thus, the strategic blending of beans from different regions is essential to creating the signature taste that Starbucks is known for.